Marinating 101

A Virtual Program
Raw pork cutlets marinating with fresh herbs in white French Corningware.
Event Date: 
Monday, June 15, 2020 - 6:30pm to 7:30pm

Did you know that marinating foods offers health benefits as well as making grilled foods tasty and tender? Learn more and get recipes from caterer Sarah Cowles-Gentile, The Whisk. Grilling season is here! Register ONLINE or call 860.844.5275.

Sponsored by Friends of Granby Public Library. 

About the presenter:

Sarah Cowles-Gentile lives in Granby with her husband and two children.  They moved to town eight years ago and have fallen in love with the idyllic small town feel of our community.  Sarah worked with former Whisk owner Jay Ginewsky for 15 years. She took over the well established catering business six years ago, and moved it to 335 Salmon Brook Street, Granby in 2018.  She has continued with The Whisk’s well-established, and much deserved reputation for being one of the premier fine caterers in the state.  Recently, Sarah introduced The Whisk’s gourmet meals for pick up at her kitchen. 

For more information about The Whisk,  visit www.thewhisk.com or call 860.233.2088.